It was in the autumn of 2012 that talented 2-Michelin star french chef Akrame Benallal opened his !rst bistrot concept for meat, baptised ‘Atelier Vivanda’, just across from his gourmet restaurant on rue Lauriston in the 16th arrondissement of Paris. It is a veritable temple devoted to meat, where one can savor prime choice cuts accompanied by delicious potato recipes which have been creatively revisited.
Atelier Vivanda’s Baku branch was opened on April 26, 2016. If you are searching for a perfect place to spend time with your family, then you know the location. Atelier Vivanda is best known for its delicious, perfectly cooked steaks done from high quality meats. The variety of the dishes will satisfy even the choosiest customer.
We have the best breakfast menu and live music performance on each weekend. You will definitely love our Business lunches that we serve throughout the working week days. BTW, take our strong advice, try the French ducks!